Chinese Food
All Recipes
Fried chizi (oil bean skin version)
When I was a child, I went to my grandparents' house every year to pay a new year's day. They would cook us a big table of good food. One of the fried chives is my favorite. Although there are delis. But without the strong smell of the new year ... ...
Home cooked vegetables, refreshing green vegetables, bean skin
The best choice after the Spring Festival.
Spicy pot
The spicy pot, which has been greedy for a long time, has been made for the whole family on this women's Day
Wuhan Doupi
Children in other places want to eat Wuhan Doupi Do it yourself \ ^ o^/
Stir fried leek with bean skin
The weather is getting warmer in spring. I think of the tender green. Leeks are green ambassadors this season By the way. It's said that leek is very good for men's silver. Let's serve snacks for housewives.
Sichuan Red oil bean skin (all-purpose sauce for cold dishes)
The proportion of sauce is Sichuan flavor. The taste is heavy. If you can't eat spicy, you can adjust it by yourself. This sauce can mix all vegetables
Marinated bean skin
Marinated bean skin. I don't know if it's bean skin. I saw bean products in the market some time ago. I fried them several times after I bought them. I didn't think the taste was very good. Today, I made it with brine. Oh, it's more delicious th... ...
Stewed bean skin
Stir fry three diced home-made dishes. Add oil bean skin; all have the flavor of stew. Hee hee. In fact, it's mainly composed of vegetables.
Homemade barbecue rolls
It's only a little for one yuan to buy the food roll from the barbecue stand. Make it by yourself. You can make as much as you want.
Assorted bean skin roll
I always think of ways to cook carrots, because they are good for children.
Marinated bean skin
Because my husband likes drinking, he made a dish.
